(Crispy, flavorful, and made with pantry staples)

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⭐ Why This Recipe Is Popular

Garlic butter potatoes are one of the most searched side dishes because they are:

• Affordable
• Easy to make
• Family-friendly
• Perfect for Lent or everyday meals
• Made with simple ingredients

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🛒 Budget Ingredients (Serves 4)

• 2 lbs potatoes (russet or baby potatoes)
• 3 tbsp butter (or margarine)
• 2 tbsp oil (optional for extra crispiness)
• 3 cloves garlic (or 1 tsp garlic powder)
• 1 tsp salt
• ½ tsp pepper
• 1 tsp dried parsley (optional)

💰 Estimated cost: $4–$6 total

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👩‍🍳 Instructions

1️⃣ Prep

• Preheat oven to 400°F
• Wash and cut potatoes into bite-size pieces

2️⃣ Season

• Melt butter
• Mix butter, oil, garlic, salt, and pepper
• Toss potatoes until coated

3️⃣ Roast

• Spread on a baking sheet
• Bake 30–40 minutes, flipping halfway
• Roast until golden and crispy

4️⃣ Finish

• Sprinkle parsley
• Serve hot

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🍽️ Serving Ideas

✅ Pair with fish for a Lenten meal
✅ Serve alongside roasted chicken
✅ Add cheese for a loaded potato twist
✅ Toss into breakfast hash with eggs

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💡 Budget Tips

💰 Use garlic powder if fresh garlic is expensive
💰 Swap butter for oil if needed
💰 Buy potatoes in bulk for extra savings

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🙏 Optional Faith Reflection

Just as these simple potatoes are transformed with heat and seasoning, God transforms our lives through ordinary moments. May this meal remind us that even the simplest blessings can be filled with grace.

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