Yes — this recipe works very well in a crockpot and becomes even richer in flavor.

Crockpot Lentils and Cabbage Recipe

Ingredients

• 1 cup dry lentils, rinsed
• 1/2 head cabbage, chopped
• 1 onion, diced
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1 can diced tomatoes (optional)
• 5 cups broth or water
• 2 tablespoons oil or butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon thyme or Italian seasoning

Optional Additions

• Diced potatoes
• Smoked sausage
• Ham pieces
• Celery
• Red pepper flakes

Instructions

Low Setting

Cook on LOW for 6–8 hours.

High Setting

Cook on HIGH for 3–4 hours.

Directions

1. Add all ingredients to the crockpot.
2. Stir well.
3. Cover and cook until lentils are tender and cabbage is soft.
4. Taste and adjust seasoning before serving.

Tips

• Brown lentils hold their shape best in slow cookers.
• Add extra broth if you like a soupier texture.
• For thicker stew, mash a small portion of the lentils before serving.
• Serve with cornbread or rice for a very filling low-cost meal.

Very Budget Friendly

This meal can often feed 4–6 people for under $6 total while providing protein, fiber, and vegetables.

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Rick Herring
thmjmj@gmail.com

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