Hearty Crockpot Beans, Sausage & Potatoes
Looking for a delicious meal that won’t stretch your grocery budget? This slow-cooker favorite is filling, easy to prepare, and makes enough for several generous servings.
Ingredients
- 1 package (14 oz.) smoked sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cans (15 oz. each) pinto beans, drained
- 1 can (14.5 oz.) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
Directions
- Place the potatoes and onions in the bottom of the crockpot.
- Add the sliced sausage, beans, and diced tomatoes.
- Pour in the chicken broth.
- Sprinkle the seasonings over everything.
- Cover and cook on Low for 7–8 hours or High for 4–5 hours, until the potatoes are tender.
- Stir well before serving.
Money-Saving Tip
This meal costs only a few dollars per serving and tastes even better the next day. Leftovers freeze beautifully for quick lunches or dinners later in the week.
“Good food doesn’t have to be expensive—it just needs to be made with love.”